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Afro-Vegan cookbook featuring farm-fresh African, Caribbean, and Southern flavors by Bryant Terry, held in hands.
Afro-Vegan cookbook featuring farm-fresh African, Caribbean, and Southern flavors by Bryant Terry, held in hands.

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors

$19.99 USD
In stock

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APPÉTIT!

Bryant Terry is a chef, author, food justice activist and host of the Web series "Urban Organic." From 2008 to 2010, Bryant was a fellow of the Food and Society Policy Fellows Program.

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